Jul 13 2026
RestaurantsCoquetaManchego Crudo Recipe

Manchego Crudo Recipe

Inspired by Coqueta
Time15m
Serves4

exquisite farmstead sheep’s milk

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Ingredients

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Cheese

Method

Preparation

  1. 1

    Slice the Cheese

    Using a sharp knife, slice the aged Manchego cheese into thin wedges or cubes, as preferred.

  2. 2

    Plate the Cheese

    Arrange the cheese slices on a serving platter.

  3. 3

    Drizzle with Olive Oil

    Lightly drizzle the olive oil over the arranged cheese.

  4. 4

    Season

    Sprinkle sea salt and freshly cracked black pepper over the cheese to enhance the flavors.

  5. 5

    Garnish

    If desired, garnish with fresh rosemary sprigs for added aroma and visual appeal.

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