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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Selecting the Jamón
Choose a whole leg of Jamón Serrano that has been aged for at least 16 months for the best flavor.
- 2
Preparing the Workspace
Set up a clean surface to slice the Jamón. Use a ham stand if you have one to hold the leg securely.
- 3
Slicing the Jamón
Using a sharp knife, slice the Jamón Serrano thinly, starting at the narrow end and working your way to the wider end. Aim for pieces that are about 1-2 mm thick.
- 4
Serving
Arrange the slices on a platter and serve at room temperature. Pair with bread, olives, and cheese for a complete experience.
