Jul 13 2026
Restaurants›Coqueta›Ensalada De Kale Recipe

Ensalada De Kale Recipe

Inspired by Coqueta
Time30m
Serves4

lacinato kale with charred gooseberries, GOAT CHEEse, candied pistachios, gooseberry confitura and fresh CARBANZO dressing

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Kale

    Wash and dry the lacinato kale. Remove the stems and tear the leaves into bite-sized pieces.

  2. 2

    Char the Gooseberries

    In a skillet over medium-high heat, add the gooseberries. Cook until they are charred and blistered, about 5-7 minutes.

  3. 3

    Combine Salad Ingredients

    In a large bowl, combine the kale, charred gooseberries, candied pistachios, and crumbled goat cheese.

Dressing Preparation

  1. 4

    Make the Dressing

    In a blender, combine the chickpeas, olive oil, lemon juice, minced garlic, salt, and black pepper. Blend until smooth and creamy.

  2. 5

    Dress the Salad

    Drizzle the garbanzo dressing over the salad mixture and toss gently to combine.

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