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Ingredients
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Iberian Cheeses Selection
Method
Preparation
- 1
Prepare the Cheese Platter
Arrange the selected Iberian cheeses on a large serving platter. Cut the Manchego, Idiazabal, and Goat Cheese into wedges or slices for easy serving.
- 2
Add Blue and Fresh Cheese
Crumble the Queso Azul and place it in the center of the platter. Add small pieces or dollops of Queso de Burgos around the other cheeses.
- 3
Garnish
Drizzle olive oil over the cheeses and sprinkle fresh thyme on top for added flavor.
- 4
Add Accompaniments
Place crackers or bread on one side of the platter and arrange fresh grapes or figs on the other side for a sweet contrast.
