Croquetas De Pollo Recipe
Classic chicken & english pea croquetas, crusted with chicharron, served with cured seasonal citrus
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Ingredients
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Croquetas
Citrus Sauce
Method
Croquetas Preparation
- 1
Make the Filling
In a skillet over medium heat, melt butter. Add chopped onion and garlic, sauté until softened. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in milk, then add shredded chicken, peas, and cilantro. Season with salt and pepper. Cook until thickened. Remove from heat and allow to cool.
- 2
Form the Croquetas
Once the filling is cool, shape it into small logs or balls. Place them on a lined baking sheet and refrigerate for at least 30 minutes.
- 3
