Champinones Recipe
sherry braised mushrooms, san simon cheese, jamon serrano
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Ingredients
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Mushrooms and Cheese
Cooking Base
Method
Preparation
- 1
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot. Sauté until fragrant and translucent, about 2-3 minutes.
- 2
- 3
Add Sherry
Pour in the dry sherry and stir well. Allow the mixture to simmer for about 10 minutes, until the sherry reduces and thickens slightly.
- 4
Season the Dish
Season the mushroom mixture with salt and freshly ground black pepper to taste. Stir in the chopped fresh parsley.
- 5
Serve
Transfer the mushrooms to a serving plate. Top with slices of San Simon cheese and crispy Jamon Serrano. Serve warm.
