Whipped Feta Recipe
Garlic-fermented honey / marinated peppers baguette
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Ingredients
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Whipped Feta
Garlic-Fermented Honey
Marinated Peppers
Baguette
Method
Whipped Feta
- 1
Prepare the Feta Mixture
In a food processor, combine the feta cheese, cream cheese, olive oil, minced garlic, black pepper, and lemon juice. Blend until smooth and creamy.
Garlic-Fermented Honey
- 2
Make the Garlic-Fermented Honey
In a small jar, place the peeled garlic cloves and pour raw honey over them. Seal the jar and let it sit at room temperature for 1-2 weeks, shaking it gently every few days to combine. For immediate use, simply let it sit for 24 hours.
Marinated Peppers
- 3
Marinate the Peppers
Slice the bell peppers into strips and place them in a bowl. Drizzle with olive oil, red wine vinegar, oregano, and salt. Toss to combine and let them marinate for at least 30 minutes.
Baguette
- 4
Prepare the Baguette
Slice the baguette into diagonal pieces, about 1-inch thick. Toast them lightly in the oven or a toaster until golden.