Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside for later use.
Filling
Make the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and smooth.
Chop the Stems
Finely chop the reserved mushroom stems and add them to the cheese mixture. Stir to combine.
Stuffing
Stuff the Mushrooms
Using a small spoon or a piping bag, generously fill each mushroom cap with the cheese filling, pressing down slightly to pack it in.
Baking
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet drizzled with olive oil. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is slightly golden.
Serving
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.