RestaurantsCopper SpoonFortaleza Anejo Recipe

Fortaleza Anejo Recipe

Inspired by Copper Spoon
Time10m
Serves1

Make Fortaleza Anejo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Fortaleza Anejo

Selected to serve

Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

Indulge in our refreshing mezcal cocktail, where the smoky essence of mezcal meets the tart sweetness of cranberry coulis. A splash of zesty lime juice adds a vibrant kick, while a sprig of rosemary infuses a fragrant herbal note. This unique blend creates a sophisticated drink that tantalizes the senses and leaves you craving more.

smoky · tart · herbal

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Ingredients

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Main Ingredients

Method

Preparation

1

Chill the Glass

Start by chilling your serving glass (preferably a rocks glass) by filling it with ice water and setting it aside.

2

Mix the Ingredients

In a cocktail shaker, combine the Fortaleza Anejo Tequila, agave syrup, fresh lime juice, orange liqueur, and bitters.

3

Add Ice

Fill the shaker with ice cubes to the top. This ensures your drink will be well-chilled.

4

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15-20 seconds to combine the ingredients and chill the mixture.

5

Prepare the Glass

Empty the ice water from the chilled glass and strain the cocktail mixture into the glass, discarding the ice.

6

Garnish

Finish the drink by garnishing it with an orange twist, expressing the oils over the drink for added aroma.

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