Copper Spoon 10 Year Anniversary Private Barrel Bourbon Recipe
Recipe information
Make Copper Spoon 10 Year Anniversary Private Barrel Bourbon in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Bourbon Base
Flavor Enhancers
Garnish
Preparation
1. Prepare the Glass
Choose a rocks glass and chill it in the freezer for about 10 minutes.
2. Mix the Ingredients
In a mixing glass, combine the 10-Year-Old Bourbon, pure maple syrup, orange zest, and Angostura bitters.
3. Stir the Mixture
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well chilled.
Serving
4. Strain and Serve
Remove the chilled glass from the freezer and strain the mixed bourbon into the glass over a large ice cube.
5. Garnish
Garnish with a maraschino cherry and an orange wheel for a touch of color and flavor.
6. Enjoy Responsibly
Sip and enjoy your Copper Spoon 10 Year Anniversary Private Barrel Bourbon neat or on the rocks.
Local Coupons
No local coupons found for this recipe's ingredients.