Warm Marinated Olives Recipe
Citrus/rosemary / thyme / fennel pollen
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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Prepare the Olives
In a medium bowl, combine the mixed olives, ensuring they are well-distributed.
- 2
Make the Marinade
In a separate bowl, whisk together the olive oil, chopped rosemary, chopped thyme, fennel pollen, lemon zest, orange zest, crushed garlic cloves, and red pepper flakes. Season with salt and black pepper to taste.
- 3
Combine Olives and Marinade
Pour the marinade over the olives, making sure they are fully coated. Stir gently to mix.
- 4
Marinate
Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes. For best flavor, marinate for up to 2 hours.
Cooking
- 5
Warm the Olives
Transfer the marinated olives to a small saucepan and heat over medium heat. Stir occasionally until the olives are warm but not boiling, about 5-7 minutes.
- 6
Serve
Remove from heat and transfer the warm marinated olives to a serving dish. Drizzle with any remaining marinade and serve immediately.