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Ingredients
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Vegetables
Protein
Sauce
Garnish
Method
Preparation
- 1
Prepare the Tofu
Press the diced tofu to remove excess moisture. Cut into cubes and set aside.
- 2
Chop the Vegetables
Wash and chop all seasonal vegetables into bite-sized pieces.
Cooking
- 3
Stir-fry Tofu
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the tofu and stir-fry until golden brown (about 5-7 minutes). Remove tofu and set aside.
- 4
- 5
Make the Sauce
In a small bowl, whisk together soy sauce, garlic, ginger, cornstarch, and water until smooth.
- 6
Combine Everything
Return the tofu to the skillet with the vegetables. Pour the sauce over and stir gently to combine. Cook for an additional 2-3 minutes until the sauce thickens.
Serving
- 7
Garnish and Serve
Remove from heat, sprinkle with sesame seeds and chopped green onions. Serve hot over rice or noodles.