Stuffed Jalapeños Recipe
Make Stuffed Jalapeños Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Jalapeño Ingredients
Method
Stuffed Jalapeño Directions
- 1
Prepare the Jalapeños
Preheat the oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled cooked bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture until they are heaped.
- 4
Prepare for Baking
Place the stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each jalapeño.
- 5
Bake the Jalapeños
Bake in the preheated oven for 20-25 minutes or until the jalapeños are tender and the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, and sprinkle with fresh chopped cilantro before serving. Enjoy your delicious stuffed jalapeños!