Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Add the large shrimp to the boiling water. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
- 3
Cocktail Sauce Preparation
- 4
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
- 5
Taste and Adjust
Stir the mixture well and taste. Add salt to taste if needed. Adjust the spiciness by adding more horseradish or hot sauce if desired.