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Ingredients
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Liquor
Citrus
Syrups
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed: gin, lemon juice, passion fruit puree, orgeat syrup, a slice of passion fruit, and mint leaves.
- 2
Prepare the Passion Fruit Puree
If using fresh passion fruits, cut them in half and scoop out the pulp. Blend the pulp until smooth, then strain if desired to remove seeds.
Mixing
- 3
Combine Ingredients in Shaker
In a cocktail shaker, add 2 oz of gin, 0.75 oz of fresh lemon juice, 1 oz of passion fruit puree, and 0.5 oz of orgeat syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass, ensuring a smooth pour.
- 6
Garnish
Garnish your drink with a slice of passion fruit on the rim and float 3 mint leaves on top.