Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Chop the fresh pineapple into small chunks and measure out 1 cup.
- 2
Gather Ingredients
Ensure you have all the ingredients ready: fresh pineapple, coconut cream, white rum, ice cubes, and garnishes.
Blending
- 3
Combine Ingredients in Blender
In a blender, add the 1 cup of chopped fresh pineapple, 1 cup of coconut cream, 1 cup of white rum, and 2 cups of ice cubes.
- 4
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
- 5
Pour into Glasses
Pour the blended pina colada mixture into chilled glasses.
- 6
Garnish
Garnish each drink with a wedge of pineapple and a maraschino cherry on top.