Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Prepare Vegetables
Add a mix of your favorite vegetables (like bell peppers, zucchini, cherry tomatoes, and broccoli) to the skillet. Sauté for 5-7 minutes until they are tender but still crisp.
- 4
Make the Sauce
Pour in the vegetable broth and heavy cream. Stir well to combine and bring to a gentle simmer. Let it cook for about 3-4 minutes until slightly thickened.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
- 6
Finish with Cheese
Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.