Mango Salsa Recipe
Make Mango Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Mango
Peel and dice the mangoes into small cubes. Measure out 2 cups of diced mango and place them in a mixing bowl.
- 2
Chop the Vegetables
Finely chop the red bell pepper, red onion, jalapeño pepper, and fresh cilantro. Combine all chopped ingredients into the bowl with the mango.
Mixing and Seasoning
- 3
Add Lime Juice and Seasoning
Drizzle 2 tablespoons of lime juice over the mixture in the bowl. Add 1 teaspoon of salt and 1 teaspoon of black pepper.
- 4
Toss the Salsa
Gently toss all ingredients together until well combined, ensuring that the mango is coated with lime juice and seasoning.
Serving
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip with tortilla chips or as a topping for grilled meats.