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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Make Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool. This can be stored in the refrigerator for up to a month.
- 2
Mix the Cocktail
In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, rim the glass with sugar for added sweetness.
- 4
Garnish
Add a lemon twist to the top of the drink for garnish and serve immediately.