Killowen 10yr Peated Irish Malt Recipe
Make Killowen 10yr Peated Irish Malt Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Primary Ingredients
Optional Garnish
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients needed for the drink including the Killowen 10yr Peated Irish Malt, ice cubes, and any optional garnishes like lemon twist and fresh mint leaves.
- 2
Prepare the Glass
Choose a suitable glass for serving. A short whiskey glass or a highball glass works well. Make sure it is clean and ready for use.
Mixing
- 3
- 4
Pour the Malt
Carefully pour 750ml of Killowen 10yr Peated Irish Malt over the ice in the glass.
Garnishing
- 5
Add Garnish
Optionally, add a twist of lemon and fresh mint leaves on top of the drink for added aroma and presentation.