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Ingredients
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Main Ingredients
For Serving
Method
Hummus Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and cook until tender.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, and salt.
- 3
Add Water
While blending, slowly add the water until the hummus reaches your desired creamy consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if desired. Blend again until smooth.
Serving
- 5
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with additional olive oil if desired.
- 6
Prepare Pita Bread
Warm the pita bread in a toaster or oven, then cut into triangles for dipping.