Jul 13 2026
RestaurantsCopper SpoonHarney & Sons Tea Recipe

Harney & Sons Tea Recipe

Inspired by Copper Spoon
Time15m
Serves4

green with citrus and ginkgo, jasmine green, paris black tea blend, english breakfast, earl grey supreme, or egyptian chamomile

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Ingredients

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Tea Blends

Water

Optional Additions

Method

Brewing the Tea

  1. 1

    Prepare the Water

    In a kettle, bring 4 cups of filtered water to a boil. Remove from heat once boiling.

  2. 2

    Add Tea Blends

    In a teapot or tea infuser, combine 2 teaspoons of each tea blend: Green Tea with Citrus and Ginkgo, Jasmine Green Tea, Paris Black Tea Blend, English Breakfast Tea, Earl Grey Supreme, and Egyptian Chamomile.

  3. 3

    Steep the Tea

    Pour the hot water over the tea blends in the teapot or infuser. Allow the tea to steep for 3-5 minutes, depending on your desired strength.

  4. 4

    Strain and Serve

    After steeping, strain the tea into cups. If using a tea infuser, simply remove it from the teapot.

Optional Enhancements

  1. 5

    Sweeten to Taste

    If desired, add honey to each cup for sweetness.

  2. 6

    Add Lemon or Milk

    For additional flavor, add lemon slices or a splash of milk to your tea according to your preference.

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