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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, dried oregano, and dried thyme. Mix well to create a marinade.
- 2
Add Chicken to Marinade
Place the chicken breasts into the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
- 4
Grill the Chicken
Remove chicken from the marinade, allowing excess marinade to drip off. Place on the grill and cook for 6-7 minutes per side, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Vegetables
- 6
Prepare the Vegetables
In a separate bowl, toss the sliced zucchini, chopped red bell pepper, and sliced carrots with olive oil, salt, and black pepper until well coated.
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it alongside the grilled seasonal vegetables on a plate. Enjoy your meal!