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Ingredients
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Liquors
Dairy
Optional Garnish
Method
Preparation
- 1
Chill Glasses
Place your serving glasses in the freezer for about 15 minutes to chill.
- 2
Combine Ingredients
In a cocktail shaker, add 1 cup of crème de menthe and 0.5 cups of crème de cacao.
- 3
Add Heavy Cream
Pour in 1 cup of heavy cream into the shaker with the other ingredients.
Mixing
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and mixed.
- 5
Strain
Strain the mixture into the chilled glasses.
Garnishing
- 6
Garnish
If desired, garnish each drink with a few mint leaves and sprinkle chocolate shavings on top.