Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Garlic Butter Mixture
Method
Preparation
- 1
Preheat your oven to 375°F (190°C).
- 2
Melt the unsalted butter in a small saucepan over low heat.
- 3
While the butter is melting, finely mince the garlic cloves.
- 4
Chop the fresh parsley leaves finely.
Mixing
- 5
Combine Ingredients
In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembly
- 6
Prepare the Bread
Slice the French baguette in half lengthwise. Place the halves on a baking sheet, cut side up.
- 7
Baking
- 8
Bake the Garlic Bread
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the edges are golden and toasted.
- 9
Broil for Extra Crispiness (Optional)
For an extra crispy finish, switch the oven to broil for an additional 1-2 minutes, keeping a close eye to prevent burning.
Serving
- 10
Serve Hot
Remove the garlic bread from the oven, let it cool for a minute, then cut into slices and serve warm.