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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well. In another bowl, whisk together the egg and cold water until smooth. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- 3
- 4
Coat the Calamari
Dip the calamari rings into the batter, ensuring they are evenly coated. Allow excess batter to drip off.
- 5
Fry the Calamari
Carefully add the battered calamari rings to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and transfer to a plate lined with paper towels to drain excess oil.
Spicy Aioli
- 6
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, sriracha sauce, lemon juice, and salt. Mix thoroughly until all ingredients are well incorporated.
- 7
Serve
Serve the crispy calamari hot with the spicy aioli on the side for dipping.