Charcuterie Platter Recipe
Make Charcuterie Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Fruits and Nuts
Condiments
Crackers and Bread
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges, cube the aged cheddar cheese, and crumble the gorgonzola cheese. Arrange them on a large serving board or platter.
- 2
Prepare the Meats
Thinly slice the prosciutto, salami, and chorizo. Roll or fold them and place them alongside the cheeses on the platter.
- 3
Add Fruits and Nuts
Wash the grapes and place them in clusters on the platter. Arrange the dried apricots and walnuts in small bowls or scattered around the fruits.
- 4
Include Condiments
Place small bowls of honey, Dijon mustard, and olive oil on the platter for dipping and drizzling.
- 5
Add Crackers and Bread
Arrange the assorted crackers and slice the baguette into rounds. Place them on the platter to complete the charcuterie board.
Serving
- 6
Serve
Present the charcuterie platter to your guests, ensuring a variety of colors and textures are visible. Encourage guests to mix and match the ingredients as they like.