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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Clean the calamari by removing the head, innards, and skin. Rinse well under cold water and slice the body into rings.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk until smooth.
- 3
Coat the Calamari
Dip the calamari rings into the egg mixture, allowing excess to drip off. Then, dredge them in the flour mixture until well coated.
- 4
- 5
Fry the Calamari
Fry the calamari in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes, or until golden brown. Remove and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer.
- 8
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 9
Add Fresh Basil
Stir in the chopped fresh basil just before serving.