Jul 13 2026
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add 2 ounces of cognac, 1 ounce of crème de cacao, and 1 ounce of heavy cream.
- 2
Add Ice
Fill the shaker with ice cubes until it is about 3/4 full.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain Cocktail
Using a strainer, pour the mixture into a chilled cocktail glass.
- 5
Garnish
Grate a small amount of whole nutmeg over the top of the drink for garnish.