Beef Sliders Recipe
Juicy beef sliders with house-made pickles and special sauce.
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Ingredients
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Beef Sliders
House-Made Pickles
Special Sauce
Method
Beef Sliders
- 1
Prepare the Beef Patties
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Avoid over-mixing to keep the patties tender.
- 2
Form the Patties
Divide the mixture into 8 equal portions and shape them into small patties, about 1/2 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
- 4
Toast the Buns
While the patties are cooking, slice the slider buns and toast them lightly on the grill or in a toaster.
House-Made Pickles
- 5
- 6
Pickle the Cucumbers
Slice the cucumber into thin rounds or spears, depending on your preference. Place the cucumber slices into a clean, sterilized jar. Pour the hot pickling brine over the cucumbers, ensuring they are fully submerged. Let cool to room temperature, then refrigerate for at least 1 hour before serving.
Special Sauce
- 7
Make the Special Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, garlic powder, and paprika. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste.