Baroque The Bank Recipe

Time15m

Serves2

Dripped. Absinthe Service. A.G. Pontarlier, France. PINEAU DES CHARANTES LAVENDER ABSINTHE ALMOND SUGAR CUBE* SERVES TWO. ABSINTHE FOUNTAIN.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glasses
Place the two glasses in the freezer or fill them with ice water to chill while preparing the drink.
2
Set Up the Absinthe Fountain
Fill the absinthe fountain with cold water and ensure the spouts are positioned directly above each glass.

3
Combine the Ingredients
In a mixing glass, pour 4 oz of Pineau des Charentes and 2 oz of Lavender Absinthe.
4
Stir the Mixture
Gently stir the mixture with a bar spoon for about 15-20 seconds to combine the flavors.

5
Strain Into Chilled Glasses
Remove the chilled glasses from the freezer or discard the ice water. Strain the mixture evenly into the two glasses.
6
Add the Sugar Cubes
Place one almond sugar cube on each absinthe spoon and position it over the glass.
7
Dilute with Water
Slowly turn on the spout of the absinthe fountain to let cold water drip over the sugar cubes, allowing them to dissolve into the drink. Aim for about 1-2 oz of water per glass, adjusting to taste.
8
Serve and Enjoy
Once the sugar is dissolved, stir gently and serve immediately, garnished with a sprig of lavender if desired.