Backbone Old Bones 10yr Rye Recipe
Make Backbone Old Bones 10yr Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of Backbone Old Bones 10yr Rye, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Stir
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 4
Strain into Glass
Empty the ice water from the chilled cocktail glass and strain the rye mixture into the glass.
- 5
Garnish
Garnish the drink with a Luxardo maraschino cherry dropped into the drink and a twist of orange peel on the rim.