White Remoulade Dressing Recipe
Make White Remoulade Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, whisk together the mayonnaise and sour cream until smooth and well combined.
- 2
Add Flavoring Ingredients
To the bowl with the mayonnaise and sour cream, add the Dijon mustard, chopped capers, chopped parsley, chopped chives, lemon juice, garlic powder, salt, and black pepper.
- 3
Mix Thoroughly
Using a whisk or a spatula, mix all the ingredients until they are fully incorporated and have a uniform consistency.
- 4
Taste and Adjust
Taste the remoulade and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
- 5
Chill
Cover the bowl with plastic wrap or transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
