Tartar Sauce Recipe
Make Tartar Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tartar Sauce Ingredients
Method
Tartar Sauce Directions
Combine Ingredients
In a medium mixing bowl, add the mayonnaise, finely chopped dill pickles, chopped capers, and chopped parsley.
Add Flavorings
Stir in the fresh lemon juice, Dijon mustard, salt, and black pepper to the bowl.
Mix Thoroughly
Using a whisk or spatula, mix all the ingredients together until well combined and smooth.
Taste and Adjust
Taste the tartar sauce and adjust seasoning by adding more salt or black pepper if necessary.
Chill and Serve
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
