BBQ Shrimp Linguine recipe served on a plate, by Pekin the Chef
Sep 02 2026
Restaurants›Copeland's of New Orleans›Bbq Shrimp Linguine Recipe

Bbq Shrimp Linguine Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves4

Jumbo Gulf shrimp, Creole seasoning, garlic. Worcestershire butter sauce over linguine.

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Ingredients

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Pasta

Shrimp

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.

Shrimp Preparation

  1. 2

    Season the Shrimp

    In a mixing bowl, combine the peeled and deveined shrimp with Creole seasoning and minced garlic. Toss well to ensure the shrimp are evenly coated.

Sauce Preparation

  1. 3

    Make the Worcestershire Butter Sauce

    In a large skillet over medium heat, melt the unsalted butter. Once melted, add the Worcestershire sauce, lemon juice, and black pepper. Stir to combine and let simmer for 2-3 minutes.

Combine and Serve

  1. 4

    Cook the Shrimp

    Add the seasoned shrimp to the skillet with the Worcestershire butter sauce. Cook for 3-5 minutes, or until the shrimp turn pink and opaque, stirring occasionally.

  2. 5

    Combine with Linguine

    Add the cooked linguine to the skillet, tossing gently to coat the pasta in the sauce. Cook together for an additional 1-2 minutes to heat through.

  3. 6

    Garnish and Serve

    Remove from heat, sprinkle with chopped parsley, and serve immediately.

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