Hot Crab Claws Recipe

Inspired by Copeland's of New Orleans

Time30m

Serves4

Make Hot Crab Claws Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the Crab Claws

Thaw the crab claws if they are frozen. Rinse them under cold water and pat dry with paper towels.

Mince the Garlic

Peel and finely mince the garlic cloves.

Cooking

Melt the Butter

In a large skillet, melt the butter over medium heat.

Add Garlic

Once the butter is melted and bubbling, add the minced garlic and sauté for about 1-2 minutes until fragrant, ensuring it doesn’t burn.

Season the Mixture

Stir in the lemon juice, salt, black pepper, and paprika. Mix well to combine all the flavors.

Cook the Crab Claws

Add the crab claws to the skillet, making sure they are coated with the butter and seasoning mixture. Cook for 5-7 minutes, turning occasionally, until heated through.

Serving

Garnish and Serve

Remove the skillet from heat. Transfer the crab claws to a serving platter, drizzle with the remaining garlic butter from the skillet, and garnish with chopped parsley and lemon wedges.