Tiger Sauce Recipe
Make Tiger Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
Prepare the Ingredients
Start by washing the habanero peppers thoroughly. Remove the stems and slice them in half lengthwise. If you prefer a milder sauce, remove the seeds.
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Blending
Combine all Ingredients
In a blender, add the prepared habanero peppers, minced garlic, honey, apple cider vinegar, soy sauce, lime juice, salt, black pepper, ground cumin, and ground ginger.
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth consistency. If the sauce is too thick, you can add a little more apple cider vinegar or water to thin it out.
Finishing
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. You can add more honey for sweetness, more lime juice for acidity, or more salt to enhance the flavors.
Store the Sauce
Transfer the sauce to a clean glass jar or bottle and seal it tightly. Store it in the refrigerator for up to 2 weeks.
