Jul 14 2026
RestaurantsCopeland's of New OrleansWhite Chocolate Strawberry Cheesecake Recipe

White Chocolate Strawberry Cheesecake Recipe

Time3h
Serves12

Make White Chocolate Strawberry Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crust

Strawberry Topping

Method

Crust

  1. 1

    Prepare the crust

    Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all crumbs are evenly moistened.

  2. 2

    Form the crust

    Press the mixture firmly into the bottom of a 9-inch springform pan. Bake in the preheated oven for about 10 minutes, then remove and let cool while you prepare the filling.

Cheesecake Filling

  1. 3

    Mix the filling

    In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

  2. 4

    Add sugar and sour cream

    Add 1 cup of granulated sugar and sour cream to the bowl. Mix until well combined, scraping down the sides as needed.

  3. 5

    Incorporate eggs

    Add the eggs one at a time, mixing on low speed after each addition until just combined.

  4. 6

    Add vanilla and chocolate

    Stir in the vanilla extract and melted white chocolate until fully incorporated.

  5. 7

    Pour filling into crust

    Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.

  6. 8

    Bake the cheesecake

    Bake in the oven at 350°F (175°C) for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.

  7. 9

    Cool and chill

    Remove the cheesecake from the oven, let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

Strawberry Topping

  1. 10

    Prepare the strawberries

    In a medium bowl, combine sliced strawberries, 2 tablespoons of granulated sugar, and lemon juice. Toss gently to coat the strawberries.

  2. 11

    Chill the topping

    Let the strawberry mixture sit for about 30 minutes to allow the juices to release and the strawberries to soften slightly.

  3. 12

    Top the cheesecake

    Once the cheesecake is chilled, remove it from the springform pan and place it on a serving platter. Spoon the chilled strawberry topping over the cheesecake just before serving.

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