White Chocolate Strawberry Cheesecake Recipe
Make White Chocolate Strawberry Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheesecake Filling
Strawberry Topping
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all crumbs are evenly moistened.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake in the preheated oven for about 10 minutes, then remove and let cool while you prepare the filling.
Cheesecake Filling
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- 4
Add sugar and sour cream
Add 1 cup of granulated sugar and sour cream to the bowl. Mix until well combined, scraping down the sides as needed.
- 5
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined.
- 6
Add vanilla and chocolate
Stir in the vanilla extract and melted white chocolate until fully incorporated.
- 7
Pour filling into crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 8
Bake the cheesecake
Bake in the oven at 350°F (175°C) for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 9
Cool and chill
Remove the cheesecake from the oven, let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Strawberry Topping
- 10
Prepare the strawberries
In a medium bowl, combine sliced strawberries, 2 tablespoons of granulated sugar, and lemon juice. Toss gently to coat the strawberries.
- 11
Chill the topping
Let the strawberry mixture sit for about 30 minutes to allow the juices to release and the strawberries to soften slightly.
- 12
Top the cheesecake
Once the cheesecake is chilled, remove it from the springform pan and place it on a serving platter. Spoon the chilled strawberry topping over the cheesecake just before serving.





