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Ingredients
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White Chocolate Ganache
Strawberry Layer
Pint Assembly
Method
White Chocolate Ganache Preparation
- 1
Melt the Chocolate
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the white chocolate chips. Let sit for 2-3 minutes to allow the chocolate to melt.
- 2
Stir Until Smooth
Whisk the mixture until the chocolate is fully melted and the ganache is smooth and glossy. Allow it to cool slightly before using.
Strawberry Layer Preparation
- 3
Prep the Strawberries
Wash the fresh strawberries and remove the stems. Slice them into halves or quarters depending on your preference.
- 4
Mix with Sugar and Lemon Juice
In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently and let sit for about 10 minutes to macerate.
Pint Assembly
- 5
Layer the Ingredients
In a 1/2 pint jar or glass, start with a layer of crushed graham crackers (about 1/4 cup). Follow with a layer of the macerated strawberries (about 1/4 cup), then pour a layer of white chocolate ganache (about 1/4 cup). Repeat the layers until the jar is filled, finishing with the ganache on top.
- 6
Garnish
Top the ganache with a few mint leaves for garnish. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
