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Ingredients
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Base Ingredients
Mix-Ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry Ingredients into Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- 6
Fold in Mix-Ins
Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
Baking
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
