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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Melt the White Chocolate
In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Set aside to cool slightly.
- 2
Combine Cream and Milk
In a mixing bowl, combine the heavy cream and milk. Whisk together until well blended.
- 3
- 4
Combine Mixtures
Slowly drizzle the melted white chocolate into the cream mixture while whisking continuously to ensure it is well combined.
Churn the Ice Cream
- 5
Prepare Ice Cream Maker
Ensure that your ice cream maker is properly assembled and chilled according to the manufacturer's instructions.
- 6
Pour Mixture into Ice Cream Maker
Pour the combined mixture into the ice cream maker's bowl.
- 7
Add Macadamia Nuts
Once the mixture starts to thicken (usually after about 10-15 minutes), slowly add the chopped macadamia nuts.
- 8
Churn
Continue to churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency, about 20-25 minutes.
Freezing
- 9
Transfer to Container
Transfer the churned ice cream to a pint-sized container. Use a spatula to smooth the top.
- 10
Add Toppings
Sprinkle additional white chocolate chips and chopped macadamia nuts on top if desired.
- 11
Freeze
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
