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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. This usually takes about 5 minutes.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. The batter should be slightly lumpy; do not overmix.
Cooking
- 5
Cook the Waffles
Once the waffle iron is preheated, lightly grease it with non-stick spray or a little melted butter. Pour the appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 2/3 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, usually 3-5 minutes until golden brown.
- 6
Serve
Carefully remove the waffle from the iron and serve immediately with your choice of optional toppings such as maple syrup, fresh fruits, or whipped cream.
