Vegetable Pasta Primavera Recipe
Make Vegetable Pasta Primavera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Chop Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, carrot, and halve the cherry tomatoes. Prepare the broccoli florets by cutting them into bite-sized pieces.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add Vegetables
Add the chopped bell peppers, zucchini, broccoli, and carrot to the skillet. Sauté for about 5-7 minutes until they are tender but still crisp. Add the cherry tomatoes and cook for an additional 2-3 minutes.
- 5
Combine Pasta and Sauce
Pour the vegetable broth into the skillet and bring to a simmer. Add the cooked pasta to the skillet, tossing everything together. Stir in the grated Parmesan cheese and basil, mixing until the cheese is melted and everything is well combined.
- 6
Season
Season with salt and black pepper to taste. Stir well and remove from heat.
Serving
- 7
Plate the Dish
Serve the Vegetable Pasta Primavera warm, garnished with additional Parmesan cheese and fresh basil if desired.
