Veal Copeland Recipe
Make Veal Copeland Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Marinade the Veal
In a large mixing bowl, combine the olive oil, white wine, lemon juice, fresh rosemary, minced garlic, salt, and black pepper. Whisk together until well blended.
- 2
Add the Veal
Place the veal chops into the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Grill the Veal
Remove the veal chops from the marinade and shake off excess liquid. Grill the chops for about 5-7 minutes on each side or until they reach the desired doneness (internal temperature of 145°F/63°C for medium).
