Turtle - 1/2 Pint Recipe

Time30m

Serves2

Make Turtle - 1/2 Pint Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the base
In a mixing bowl, combine the crushed chocolate wafers and melted unsalted butter until well blended.
2
Press into a container
Press the mixture firmly into the bottom of a 1/2 pint jar or container to form an even layer. Place in the refrigerator to set while you prepare the filling.

3
Mix filling ingredients
In a separate bowl, mix the pecan halves, caramel sauce, and salt until well combined.
4
Layer the filling
Spread the pecan and caramel mixture evenly over the chocolate wafer base in the refrigerated jar. Press down gently to ensure even distribution.

5
Melt chocolate chips
In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.
6
Add topping
Pour the melted chocolate mixture over the pecan and caramel layer, spreading it evenly with a spatula. Refrigerate for at least 1 hour to set.

7
Serve
Once set, remove the jar from the refrigerator and serve chilled. Enjoy your delicious turtle dessert!