Turtle - 1 Pint Recipe
A decadent blend of chocolate sauce, caramel sauce, and pecan pieces, and candied pecans. (1 pint)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Pecan Ingredients
Method
Preparation
- 1
Prepare the Chocolate Sauce
In a medium saucepan, gently heat the chocolate sauce over low heat, stirring frequently until smooth and warm. Remove from heat and set aside.
- 2
Prepare the Caramel Sauce
In another saucepan, warm the caramel sauce on low heat, stirring until it becomes smooth and glossy. Set aside.
Combine Ingredients
- 3
Mix the Sauces
In a large mixing bowl, combine the warmed chocolate sauce and caramel sauce. Stir until well blended.
- 4
Add the Pecans
Gently fold in the pecan pieces and candied pecans into the chocolate-caramel mixture until evenly distributed.
Serve
- 5
Transfer to Container
Pour the entire mixture into a 1-pint container, making sure to scrape the bowl to get all the delicious mixture.
- 6
Chill and Serve
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve as a topping or enjoy as is!
