Traditional Bread Pudding Recipe
Cinnamon raisin bread pudding, hot whiskey cream sauce
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Ingredients
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Bread Pudding
Whiskey Cream Sauce
Method
Bread Pudding Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the cinnamon raisin bread into 1-inch cubes and place in a large mixing bowl.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and raisins until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes and gently fold until the bread is soaked. Let it sit for about 15 minutes.
- 5
Transfer to Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
Whiskey Cream Sauce Preparation
- 7
Combine Ingredients
In a saucepan over medium heat, combine heavy cream, powdered sugar, whiskey, and vanilla extract.
- 8
Heat Sauce
Stir the mixture gently until it begins to simmer. Allow it to simmer for about 5 minutes, stirring occasionally until slightly thickened.
- 9
Serve
Remove from heat and serve warm over the bread pudding.
