Sweet Heat Fried Shrimp Wrap Recipe
Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread.
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Ingredients
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Shrimp
Asian Glaze
Wrap Assembly
Method
Preparing the Shrimp
- 1
Coat the Shrimp
In a mixing bowl, combine the cornstarch, salt, and black pepper. Toss the peeled and deveined shrimp in the mixture until fully coated.
- 2
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying them for about 2-3 minutes or until they turn golden brown and crispy. Remove and drain on paper towels.
Making the Asian Glaze
- 4
Mix the Ingredients
In a small saucepan, combine the soy sauce, honey, minced garlic, grated ginger, and sesame oil. Stir well to combine.
- 5
Heat the Glaze
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally until the glaze thickens slightly.
- 6
Glaze the Shrimp
Once the shrimp are fried, add them to the saucepan with the glaze and toss to coat evenly.
Assembling the Wrap
- 7
Prepare the Pita
Warm the pita bread in a pan or microwave until soft and pliable.
- 8
Layer the Fillings
On each piece of pita bread, layer with a handful of shredded lettuce, sliced avocado, fried shrimp glazed in the Asian sauce, chopped cilantro, and thinly sliced red onion.
- 9
Add Firecracker Sauce
Drizzle firecracker sauce over the fillings according to taste.
- 10
Wrap and Serve
Fold the pita around the fillings, wrapping them securely. Serve immediately while warm.
