Strawberry Pecan Recipe
Baby spinach, spring mix, goat cheese, strawberries, candied pecans, white wine vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the baby spinach and spring mix. Toss gently to mix the greens evenly.
- 2
Add Toppings
Slice the strawberries and add them to the salad. Crumble the goat cheese over the top and sprinkle the candied pecans evenly across the salad.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the white wine vinegar, olive oil, honey, salt, and black pepper until well combined and emulsified.
Serving the Salad
- 4
Combine and Serve
Drizzle the dressing over the salad just before serving. Toss gently to coat the greens and toppings with the dressing. Serve immediately.
