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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold water. Rinse until the water runs clear to remove excess starch, which can make the rice gummy.
- 2
Measure Water
In a large pot, measure out 8 cups of water. This will be used for steaming the rice.
- 3
Add Salt
Add 1 teaspoon of salt to the water in the pot and stir to dissolve.
Cooking
- 4
Combine Rice and Water
Once rinsed, add the rice to the pot with the salted water. Stir gently to combine.
- 5
Bring to a Boil
Place the pot over medium-high heat and bring the water to a rapid boil. This should take about 10-15 minutes.
- 6
Reduce Heat and Cover
Once the water is boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 18-20 minutes. Do not lift the lid during this time.
- 7
Fluff the Rice
After 20 minutes, turn off the heat and let the rice sit, covered, for an additional 10 minutes. Then, remove the lid and use a fork to fluff the rice gently.
Serving
- 8
Serve Hot
Transfer the steamed rice to a large serving bowl. Serve hot as a side dish or as a base for your favorite main dishes.
